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Lesaffre Group - Procelys Yeast Extract for Biotechnology Companies
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As a global key player in yeast and fermentation, Lesaffre designs, manufactures and markets innovative solutions for Baking, Food taste & pleasure, Health Care and Biotechnology. A Family-owned group born in northern France in 1853, is now a multi-national and multicultural compagny.


Lesaffre commits to work with confidence to better nourish and protect the planet. In close collaboration with its clients and partners, Lesaffre employs 10 000 people in more than 70 nationalities and based in about 60 countries. Lesaffre achieves a turnover of more than 2 billion euros.

Lesaffre is also …

Yeast & Baking solutions

Lesaffre is a global reference in the field of yeast and bread-making.

Food taste & Pleasure

Yeasts also have a key role to play in the world of taste and pleasure in food

Health care

Lesaffre has always been intent on serving the well-being of living things


In the field of biotechnologies, Lesaffre develops efficicient cellular nutrients.