As a global key player in yeast and fermentation, Lesaffre designs, manufactures and markets innovative solutions for Baking, Food taste & pleasure, Health Care and Biotechnology. A Family-owned group born in northern France in 1853, is now a multi-national and multicultural compagny.
Lesaffre commits to work with confidence to better nourish and protect the planet. In close collaboration with its clients and partners, Lesaffre employs 10 000 people in more than 70 nationalities and based in about 60 countries. Lesaffre achieves a turnover of more than 2 billion euros.
Lesaffre is also …