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Lesaffre Group - Procelys Yeast Extract for Biotechnology Companies
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As a global key player in yeast and fermentation, Lesaffre designs,manufactures and markets innovative solutions for Baking, Food taste & pleasure, Health Care and Biotechnology. A Family-owned group born in northern France in 1853, is now a multi-national and multicultural compagny.


Lesaffre commits to work with confidence to better nourish and protect the planet. In close collaboration with its clients and partners, Lesaffre employs 9 500 people in more than 70 subsidiaries and based in about forty countries. Lesaffre achieves a turnover of more than 1,9 billion euros including over 40% on emerging markets.

Lesaffre is also …

Yeast & Baking solutions

Lesaffre is a global reference in the field of yeast and bread-making.

Food taste & Pleasure

Yeasts also have a key role to play in the world of taste and pleasure in food

Health care

Lesaffre has always been intent on serving the well-being of living things


In the field of biotechnologies, Lesaffre develops efficicient cellular nutrients.