As a global key player in yeast and fermentation, Lesaffre designs,manufactures and markets innovative solutions for Baking, Food taste & pleasure, Health Care and Biotechnology. A Family-owned group born in northern France in 1853, is now a multi-national and multicultural compagny.
Lesaffre commits to work with confidence to better nourish and protect the planet. In close collaboration with its clients and partners, Lesaffre employs 9 500 people in more than 70 subsidiaries and based in about forty countries. Lesaffre achieves a turnover of more than 1,9 billion euros including over 40% on emerging markets.
Lesaffre is also …