Producing Vegan Probiotics: The Animal-Free Alternative to Dairy Peptones
In microbial culture, finding animal-free alternatives to dairy peptones is now a priority. The goal is to meet the growing
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We use a number of techniques to optimize the output of your product
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Your application:
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Microbial Fermentation
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your production by:
• Boosting product yield
• Minimizing process variability
• Offering clarity and fast growth for diagnostics
• Promoting recombinant proteins and metabolites production
• Securing the supply of the raw materials
• Bringing value to your application
• Optimizing your production performance
• Preserving pyrogen-free products
• Facilitating Down Stream Process
Cultivating microorganisms every day is the challenge that we face all together. Welcome to our Procelys magazine where Biotech Partners share their knowledge and vision to build a better tomorrow. Keep an eye on our latest contents and take the most out of our experience to boost your process.
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In microbial culture, finding animal-free alternatives to dairy peptones is now a priority. The goal is to meet the growing
Probiotics, bioingredients, and biopharmaceutical players, dealing with microorganisms, face many challenges such as producing a satisfying yield of viable biomass
This question lies at the heart of a recent study evaluating the long-term viability and vitality of a probiotic strain
Yeast peptones are protein hydrolysates that allow for the growth of microorganisms in an animal and allergen-free culture media. Yeast