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Day: October 29, 2021

Being Alive, or Being Alive AND Well : Why Probiotic Viability and Vitality Matter.

The World Health Organization defines probiotics as “live microorganisms which when administered in adequate amounts confer a health benefit on the host.” Encompassed in this definition are two of the most important characteristics any probiotic producer must consider: live microorganisms and confer a health benefit.

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