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• We help you by collaborating with our Departments of Technical Service, Innovation, and Marketing to provide you with cutting-edge expertise to perfect your use of our products.
• You benefit from our state-of-the-art troubleshooting.
• We stay in direct contact with our research centers and customer technical teams to provide optimal customer service.
• We also help you by drawing on the expertise of the Lesaffre teams of experts in fermentation.
• We help you cultivate a deep understanding and live monitoring of the needs of your microorganisms by maximizing performance, such as by helping you to optimize your culture media.
• Access to our world-class knowledge of optimizing fermentations with these nutrients
• The expertise of our global network of fermentation specialists
• Decades of collaborative expertise in biotechnology
• Development in collaboration with our customers and top academic institutions
• Right solution at the right time
• State-of-the-art laboratories
Our mission is to support and co-develop your fermentation processes throughout the world, by applying our knowledge of product performance, process optimization, and microorganisms.
Procelys teams help customers throughout the world by bringing state-of-the-art equipment to life all while revealing the value of microorganisms.
