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The ability of microorganisms to grow steadily and produce metabolites is essential for high-yielding fermentations with stable titers.
Sourcing natural and sustainable ingredients is a key challenge for industries aiming at meeting the strict standards of food and feed ingredients production as well as consumers’ increasing demand for healthy and natural products. Food safety and compliance, nutritional value, sustainable sourcing, economic viability…bioingredients producers are facing multiple challenges in the production process. By 2030 these key trends are expected to be reinforced following end-consumers expectations for sustainability and alternative protein ingredients.
Yeast-based nutrients represent a suitable and cost-effective solution for bioingredient producers as a rich source of amino acids, peptides, and other essential nutrients for microbial growth covering a wide range of applications in the food and feed industries. As a sustainable and environmentally friendly alternative to animal sourced products, yeast-based nutrients are the most reliable solution for bioprocessing and large-scale production of bioingredients via fermentation.
That is where we are able to help!
NUTRITION FOR A LARGE VARIETY OF PRODUCTION
The NuCel® range is the latest in yeast-based nutrient solutions for the production of food and feed regulatory-compliant ingredients. You benefit from high-yield, a shortened fermentation time, and a stable titer.
• Ensuring optimal biomass and increasing metabolite production.
• Shortening fermentation time to optimize cost-in-use.
• Combining yeast extracts and yeast peptones to modulate microorganism’s growth kinetics which influences biomass and metabolites production.
• Facilitating the downstream process.
“At Procelys, we support you in your innovation journey with our reliable product offering and advanced technical facilities. Our biotech laboratory network allows the Procelys team to meet our customers’ requirements for strict quality and safety standards of the food and feed industries.”
In a collaborative effort with a customer in the hyaluronic acid industry, Procelys has developed a solution to replace vegetable nitrogen sources with allergen-free materials. This replacement allowed the customer to maintain yield stability and have an allergen-free production process. With the NuCel® range, critical yeast extract components were closely monitored to stabilize the production performance of both short and long molecular weight hyaluronic acids using Streptococcus zooepidemicus.
Through co-development with the customer, a product was tailored to meet their specific requirements addressing both the challenges of reducing fermentation time and of increasing metabolite production. The support of Procelys during the customer’s innovation journey was successful thanks to the expertise of the development and applications team in the field of bioingredients. The outcome was not only the replacement of allergen sources with allergen-free materials but also an overall improvement in the performance and stability of the production process.
Learn more about how we can support your hyaluronic acid production process.
At Procelys by Lesaffre, we address biotech challenges in biopharma, food & feed, and renewable industries via fermentation by feeding living microorganisms.
• Sharing our knowledge and technology and combining our expertise to help you meet your goals.
• Helping you to improve your process by increasing yields, decreasing costs, and facilitating Downstream Process.
• Making strategic intelligence data available to you.
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