Cultivating microorganisms every day is the challenge that we face all together. Welcome to our Procelys magazine where Biotech Partners share their knowledge and vision to build a better tomorrow. Keep an eye on our latest contents and take the most out of our experience to boost your process.
With the worldwide interest in the use of bioagricultural products, such as biostimulants, biopesticides, and biofertilizers, the optimal fermentation of
These microorganisms are three of the most widely used microbial inoculants in the world.
The advent of biotechnology has greatly improved the ability of scientists to select viable microbes for use in sustainable agriculture.
The
Optimal sporulated biomass production, high productivity, robustness & environmentally friendly raw material
As evidenced by many scientific studies, nitrogen affects microorganism viability and vitality beyond the fermentation phase of production: it enhances
The probiotics industry is booming globally as science and consumer demand drive an increase in diverse products designed for a
Lactic Acid Bacteria (LAB) and other probiotic bacteria have complex nutritional needs to consider carefully to reach your high cell
As we discussed previously, probiotic viability and vitality are critical for ensuring functional probiotics — probiotics that do what they’re
The World Health Organization defines probiotics as “live microorganisms which when administered in adequate amounts confer a health benefit on
