How Can Biotechnology Meet the Challenges of Sustainable Agriculture?
The advent of biotechnology has greatly improved the ability of scientists to select viable microbes for use in sustainable agriculture.
The fermentation process can have a huge impact on the ability of the microbes to survive in the soil or on the surface of plants.
Key Challenges in Bio-Agriculture Fermentation
Optimal sporulated biomass production, high productivity, robustness & environmentally friendly raw material