Skip to content
Procelys
mag
Contact
Us
Lesaffre
  • Careers
Linkedin Youtube
Search
Close this search box.
Logo Procelys
  • Living Partnership
  • Living Performance
    • Technical Support
    • Innovation
    • Application Labs
  • Living Products
    • ProCel®
    • NuCel®
    • LyCel®
  • Procelys Magazine
  • Contact us
Menu
  • Living Partnership
  • Living Performance
    • Technical Support
    • Innovation
    • Application Labs
  • Living Products
    • ProCel®
    • NuCel®
    • LyCel®
  • Procelys Magazine
  • Contact us
  • LIVING PARTNERSHIP
  • LIVING PERFORMANCE
    • TECHNICAL SUPPORT
    • BIOTECH INNOVATION
    • APPLICATION LABS
  • LIVING PRODUCTS
    • ProCel®
    • NuCel®
    • LyCel®
Menu
  • LIVING PARTNERSHIP
  • LIVING PERFORMANCE
    • TECHNICAL SUPPORT
    • BIOTECH INNOVATION
    • APPLICATION LABS
  • LIVING PRODUCTS
    • ProCel®
    • NuCel®
    • LyCel®

Day: July 12, 2022

How Can Biotechnology Meet the Challenges of Sustainable Agriculture?

The advent of biotechnology has greatly improved the ability of scientists to select viable microbes for use in sustainable agriculture.

The fermentation process can have a huge impact on the ability of the microbes to survive in the soil or on the surface of plants.

Key Challenges in Bio-Agriculture Fermentation

Optimal sporulated biomass production, high productivity, robustness & environmentally friendly raw material

Linkedin Youtube

NEWS

To follow Procelys’ news, fill in your e-mail address:

  • Copyright © 2023
  • Legal notice