Producing Vegan Probiotics: The Animal-Free Alternative to Dairy Peptones
In microbial culture, finding animal-free alternatives to dairy peptones is now a priority. The goal is to meet the growing demand for vegan probiotic products while ensuring optimal fermentation performance.
In our interview with Benoît Drogue (PhD), Innovation Project Manager at Procelys by Lesaffre, we will explore the development of yeast peptones and their impact on microbial culture efficiency.
