Yeast Peptones: A Key Fermentation Nutrient in the Biotechnology Industry
Fermentation processes are considered as key technology to address global sustainability, food, and health challenges. In a context of increasing demand of fermentation nutrients, yeast peptones are used as an alternative option to vegetal and animal peptones. Yeast peptones offer real benefits for the biotechnology industry as they allow for the development of animal-free, GMO-free, and allergen-free solutions.
