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Procelys - Yeast Extract, Fermentation & Biothechologies - Lesaffre
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Fermentation Nutrients for Your Application

biopharma 2

BIOPHARMA &
DIAGNOSTIC

food culture 2

FOOD CULTURES
& PROBIOTICS

food & feed 2

FOOD & FEED
BIOINGREDIENTS

chemicals

RENEWABLE
CHEMICALS

biocontrol 2

BIO-
AGRICULTURE

About us

Procelys is the business unit of Lesaffre dedicated to biotechnology industries. Our mission is to support industrial fermentation
and diagnostics companies by offering our yeast nutrients and our expertise to enhance process performance.

Fermentation Magazine

18 February 2021 | Reading time : 8 min
Nitrogen sources: key process optimization factors for probiotics production

Different products require not only specific probiotic strains, but also tailored production mechanisms. It can be confusing to keep everything straight, and a slew of conflicting information circulates around what probiotics even are, when and how they can be used, and how they are produced. In other words, probiotics that work are optimized for both viability -- being alive -- and vitality -- capable of doing what they’re supposed to do for their host...

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Bacteria Bifidobacterium, gram-positive anaerobic rod-shaped bacteria which are part of normal flora of human intestine are used as probiotics and in yoghurt production.
18 December 2020 | Reading time : 8 min
Optimizing viability and vitality during probiotics production

Different products require not only specific probiotic strains, but also tailored production mechanisms. It can be confusing to keep everything straight, and a slew of conflicting information circulates around what probiotics even are, when and how they can be used, and how they are produced. In other words, probiotics that work are optimized for both viability -- being alive -- and vitality -- capable of doing what they’re supposed to do for their host...

Read post
07 December 2020 | Reading time : 8 min
Fact or Fiction: Busting Myths Around Starter Cultures, Probiotics, and Yeast Extract

Different products require not only specific probiotic strains, but also tailored production mechanisms. It can be confusing to keep everything straight, and a slew of conflicting information circulates around what probiotics even are, when and how they can be used, and how they are produced. In other words, probiotics that work are optimized for both viability -- being alive -- and vitality -- capable of doing what they’re supposed to do for their host...

Read post

let’s talk

Big things start with small beginnings. We would like to have the opportunity… to learn more about you and your business.
Contact us and we will be more than happy to get back to you.

How to produce quality probiotics and stand out

in a booming market?


A virtual event presented by Procelys by Lesaffre

Now available on demand