What are the Advantages of Yeast Peptones in the Fermentation Process?
Peptones are typically defined as partially hydrolyzed proteins that occur as liquids, pastes, powders, or granules. They can be obtained
July 31, 2024
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Cultivating microorganisms every day is the challenge that we face all together. Welcome to our Procelys magazine where Biotech Partners share their knowledge and vision to build a better tomorrow. Keep an eye on our latest contents and take the most out of our experience to boost your process.
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Peptones are typically defined as partially hydrolyzed proteins that occur as liquids, pastes, powders, or granules. They can be obtained
Fermentation processes are considered as key technology to address global sustainability, food, and health challenges. In a context of increasing
Probiotics, renowned for their health benefits, face complex development challenges. In this interview, we will delve into groundbreaking probiotics production
Cultivating gut microorganisms for Live Biotherapeutic Products (LBP) at an industrial scale can be challenging as many of these microorganisms
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