What are the Advantages of Yeast Peptones in the Fermentation Process?
Peptones are typically defined as partially hydrolyzed proteins that occur as liquids, pastes, powders, or granules. They can be obtained
July 31, 2024
Living
products
We use a number of techniques to optimize the output of your product
and bring value to your application
Your application:
Biopharma
& cell culture
Biopharma
Microbial Fermentation
Biopharma
Microbiome
your production by:
• Boosting product yield
• Minimizing process variability
• Offering clarity and fast growth for diagnostics
• Promoting recombinant proteins and metabolites production
• Securing the supply of the raw materials
• Bringing value to your application
• Optimizing your production performance
• Preserving pyrogen-free products
• Facilitating Down Stream Process
Cultivating microorganisms every day is the challenge that we face all together. Welcome to our Procelys magazine where Biotech Partners share their knowledge and vision to build a better tomorrow. Keep an eye on our latest contents and take the most out of our experience to boost your process.
Procelys magazine – this is where our partnership starts.
Peptones are typically defined as partially hydrolyzed proteins that occur as liquids, pastes, powders, or granules. They can be obtained
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