Overcoming the 5 Biggest Bottlenecks in Hyaluronic Acid Fermentation
Hyaluronic acid producers are familiar with the roadblocks of: fermentations that stall when viscosity rises, batches that drift out of
October 26, 2025
Cultivating microorganisms every day is the challenge that we face all together. Welcome to our Procelys magazine where Biotech Partners share their knowledge and vision to build a better tomorrow. Keep an eye on our latest contents and take the most out of our experience to boost your process.
Hyaluronic acid producers are familiar with the roadblocks of: fermentations that stall when viscosity rises, batches that drift out of
Producing hyaluronic acid by microbial fermentation requires precision at every step. But one of the most decisive factors for manufacturers
Peptones are typically defined as partially hydrolyzed proteins that occur as liquids, pastes, powders, or granules. They can be obtained
Fermentation processes are considered as key technology to address global sustainability, food, and health challenges. In a context of increasing
Probiotics, renowned for their health benefits, face complex development challenges. In this interview, we will delve into groundbreaking probiotics production
Cultivating gut microorganisms for Live Biotherapeutic Products (LBP) at an industrial scale can be challenging as many of these microorganisms
Companies looking to enter the microbiome biotherapeutics market will quickly realize the vast potential for new products. However, the anaerobic
Understanding the complex relationship between nutrients and protein expression is crucial in the rapidly changing landscape of biopharmaceutical research and
In microbial culture, finding animal-free alternatives to dairy peptones is now a priority. The goal is to meet the growing
Probiotics, bioingredients, and biopharmaceutical players, dealing with microorganisms, face many challenges such as producing a satisfying yield of viable biomass
This question lies at the heart of a recent study evaluating the long-term viability and vitality of a probiotic strain
Yeast peptones are protein hydrolysates that allow for the growth of microorganisms in an animal and allergen-free culture media. Yeast
With the worldwide interest in the use of bioagricultural products, such as biostimulants, biopesticides, and biofertilizers, the optimal fermentation of
These microorganisms are three of the most widely used microbial inoculants in the world.
The advent of biotechnology has greatly improved the ability of scientists to select viable microbes for use in sustainable agriculture.
Optimal sporulated biomass production, high productivity, robustness & environmentally friendly raw material