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Fermentation magazine

Cultivating the endless potential of microorganisms every day is the challenge that we face all together. Welcome to our FERMENTATION magazine where fermentation masters share their knowledge and vision to build a better tomorrow. Keep an eye on our latest expert contents and take the most out of our experience to boost your fermentation.

FERMENTATION magazine – this is where our collaboration starts.

Bacteria Bifidobacterium, gram-positive anaerobic rod-shaped bacteria which are part of normal flora of human intestine are used as probiotics and in yoghurt production.
18 December 2020 | Reading time : 8 min
Optimizing viability and vitality during probiotics production
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